Organic Chaga Chunks
Connect with chaga in its natural form.
Pure Estonian organic chaga chunks, direct from the forest.
Use wild Estonian organic chaga chunks to make larger quantities of strong chaga tea or stock to add to your soups and sauces.
It takes 30 minutes to several hours of simmering (not boiling) to extract all the goodness from your organic chaga chunks plus you can freeze them afterwards and use them up to 10 times. The longer you brew, the stronger your chaga tea.
Best before: 2 years from date of manufacture. See packaging.