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Chaga Peanut Butter Cups

Chaga Peanut Butter Cups

MAKES: 6 servings
PREP TIME: 5 minutes
READY IN: 1 hour and 10 minutes
USES: Instant Chaga

Featuring the ever-delectable combination of chaga, chocolate, and peanut butter. There's a good chance that you have most of the ingredients for this lying around. Drizzle your Chaga Peanut Butter Cups with chocolate syrup for extra goodness.


Plain chocolate bar
1 teaspoon Instant Chaga
3 tablespoons confectioner's sugar
1/2 cup creamy peanut butter


1. To make 6 servings, melt enough chocolate to fill 1 cup. Set this aside.
2. Put the peanut butter in a small bowl and stir in your Instant Chaga. Add the confectioner's sugar and stir until smooth.
3. Line a muffin tray with muffin cups. Spread 1-2 tablespoons of chocolate in each cup. Dollop 1-2 teaspoons of your chaga peanut butter mixture on top of the chocolate. Cover the dollop with more chocolate and smooth out the top.
4. Refrigerate until the chocolate has hardened.


Buy Wild & Natural Chaga™

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