Chaga Peanut Butter Cups
MAKES: 6 servings
PREP TIME: 5 minutes
READY IN: 1 hour and 10 minutes
USES: Instant Chaga
Featuring the ever-delectable combination of chaga, chocolate, and peanut butter. There's a good chance that you have most of the ingredients for this lying around. Drizzle your Chaga Peanut Butter Cups with chocolate syrup for extra goodness.
INGREDIENTS
Plain chocolate bar
1 teaspoon Instant Chaga
3 tablespoons confectioner's sugar
1/2 cup creamy peanut butter
METHOD
1. To make 6 servings, melt enough chocolate to fill 1 cup. Set this aside.
2. Put the peanut butter in a small bowl and stir in your Instant Chaga. Add the confectioner's sugar and stir until smooth.
3. Line a muffin tray with muffin cups. Spread 1-2 tablespoons of chocolate in each cup. Dollop 1-2 teaspoons of your chaga peanut butter mixture on top of the chocolate. Cover the dollop with more chocolate and smooth out the top.
4. Refrigerate until the chocolate has hardened.
