Make Chaga Tea With Coarse Ground Natural Chaga™
Chaga Tea Made With Coarse Ground Natural Chaga™
Instructions to make one litre of chaga tea:
- Add one litre of water to a saucepan or cooking pot
- Put a several spoons of coarse ground Natural Chaga in the water and heat until very hot but not boiling (70/80℃ (170/180℉))
- Simmer for as long as you like. Anywhere between 30 minutes and 6 hours depending on the strength of tea you want. Let your taste buds decide which strength you prefer. The longer the stronger.
- You could also try adding a sweetener like honey, syrup or cream.
Coarse ground Natural Chaga is our favourite for making tea (when we have time). You can make a really strong chaga tea with coarse ground Natural Chaga™ faster than with chunks and it's satisfying because you see the small chunks and piece of chaga but it’s not as quick as using Natural Chaga™ fine powder.